BEER ANALYSIS
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Color (SRM)

Bitterness (IBU)

Wide array of infection and spoilage testing:

  • Lactobaccilus
  • Pediococcus
  • Wild Yeast
  • Bacteria

Original Extract

Real Extract

Apparent Extract

Real Degree of Fermentation

Calories

pH

Nutritional Analysis

Grist Analysis

SOUR BEER ANALYSIS

Titratable Acid

pH

Specific Gravity

Density

Color (SRM)

Isolation of Specific Organism