BEER / WORT ANALYSIS
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ABV, Density, Gravity, Real and Apparent Extract, & Attenuation

Color (SRM)

Bitterness (IBU)

Diacetyl / VDK Content (Actual & Potential)

Package Quality Testing

  • Total Package Oxygen (ppb) & Volume CO2
  • Seam Inspection
    • Thickness, Height, Body Hook, Cover Hook, Overlap, & Pressure Ridge

Wide array of infection and spoilage testing:

  • Lactobaccilus
  • Pediococcus
  • Wild Yeasts
  • Bacteriums
  • Brettanomyces
  • Dekkera
  • Diastaticus var.

Water Chemistry

Free Amino Nitrogen (FAN)

Calories & Full Nutritional Analysis

pH

Grist Analysis

Off-Flavor Analysis (Includes the quantification of all compounds below!)

  • Acetaldehyde
  • Ethyl Acetate
  • 3-methylbutanal
  • 2-methylbutanal
  • 3-methylbutanol
  • Ethyl Butyrate
  • Isoamyl Acetate
  • Decanal
  • Ethy Hexanoate
  • 2-phenethyl Acetate
  • Dimethyl Sulfide

Calcium, Iron, Copper Content

Protein Content

Isolation and propagation of Specific Organism(s)

SOUR BEER ANALYSIS

Titratable Acid (TA)

pH

Gravity

Density

Color (SRM)