BEER ANALYSIS
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Color (SRM)

Bitterness (IBU)

Wide array of infection and spoilage testing:

  • Lactobaccilus
  • Pediococcus
  • Wild Yeasts
  • Bacterium

Water Chemistry

Free Amino Nitrogen (FAN)

Diacetyl Content

Original Extract

Real Extract

Apparent Extract

Real Degree of Fermentation

Calories

pH

Nutritional Analysis

Grist Analysis

Isolation and propagation of Specific Organism(s)

SOUR BEER ANALYSIS

Titratable Acid

pH

Specific Gravity

Density

Color (SRM)